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What is Changa?
Changa is a DMT-infused smoking blend that combines extracts from DMT-containing plants with a variety of herbs, including ayahuasca vine and/or leaf. This mixture typically contains 20–50% DMT, making it akin to a smokeable form of ayahuasca.
Origin and Popularity
Changa was created by Australian Julian Palmer between 2003 and 2004. The name was inspired during an Ayahuasca session when he requested a moniker for the substance. It gained significant popularity in Australia during the mid-2000s, with its introduction to the international scene occurring at the Boom Festival in Portugal in 2008, where many early online accounts of its use began to emerge.
Ingredients and Composition
This smoking mixture contains active ingredients similar to those found in the shamanic brew Ayahuasca. While there are many varieties of Changa, the key components consistently include DMT and a monoamine oxidase inhibitor (MAOI).
Effects of Changa
The effects of Changa are often considered more grounded than those of freebase DMT smoked on its own. Users report that the experience resembles a shorter Ayahuasca trip, with effects lasting slightly longer than those of freebase DMT—up to 12 minutes in some cases. Additionally, Changa is sometimes used in conjunction with Ayahuasca to intensify and revisit the experience.
Ease of Use
Changa is easier to use than freebase DMT, as it can be smoked through a regular pipe or water pipe. This convenience is crucial because vaporizing DMT freebase on its own can be challenging.
Dosage and Breakthrough Experiences
The concentration of DMT and MAOI in Changa varies. A typical mixture may result in breakthrough experiences at a dosage of approximately one pipe hit. There are also reports of breakthroughs occurring with Changa rolled into joints.
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